Calling All Inspired Young Chefs to LOVE PRETZELS!

Every chef will make his own pretzel with vary of ingredients.

We will learn the origin of the pretzels, learn a language and do a dance.

Price: $35 All ingredients and supplies are included.

RSVP with a payment by April 3rd.

Payment methods: Venmo/Sofya Stearns or PayPal/Izabella’s Gourmet Chow or Zelle

Address: Gibsonia (exact address will be provided per registration)