GNOCCHI RECIPE (pdf)

Pasta Ingredients:

• 1 (8OZ) container Ricotta

• 2 Eggs

• ½ C Parmesan cheese

• 1 Ts Salt

• 1 Ts Pepper

• 1 Ts Garlic Powder

• 1 C Flour, or as needed

 Directions:

1. Whisk both eggs.  Add ricotta, cheese, salt, pepper and garlic powder in a large bowl until mixed together. Mix in 1 C of flour.  Add additional flour if needed to form a soft dough.

2.  Divide the dough, into 4 pieces, and roll into ½ inch rope on a floured wooden board.

3. Cut each rope into 1 inch pieces.

4.  Bring water to boil and add olive oil. Place all pieces, into boiling pot.  After pieces start to float, boil gnocchi for 5-7 min. 

Alfredo Sauce Ingredients:

• ½ C Butter

• 1-1/2 C Heavy Whipping Cream

• 2 Tsp Minced Garlic

• ½ Tsp Italian Seasoning

• ½ Tsp Salt & Pepper

• 2 C Freshly Grated Parmesan

Directions:

1. Add the butter and cream to a large skillet.

2. Simmer over low heat for 2 min.

3. Whisk in garlic, Italian seasoning, salt and pepper for one min.

4. Whisk in the cheese until melted.

5. Serve immediately.

Tomato Sauce Ingredients:

• 4 Lg Tomatoes {Cut into small pieces) or 2 cans of Organic Fire Roasted Tomatoes

• 2 Ts Minced Garlic

• ½ Tsp Italian Seasoning

• ½ Tsp Salt & Pepper

• 2 C Freshly Grated Parmesan

Directions:

1. Saute tomatoes for 15 min or can tomatoes for 10 min.

2. Add Italian seasoning, salt, pepper and simmer for a few more minutes.

3. Whisk in the cheese until melted.

4. Serve immediately.