If you love Greek Food these classes are for you. If you would love to “travel” with me to various parts of Greece, these classes are for you. If you enjoy Ouzo, these classes are for you. In this series of classes, we will be making food from different parts of Greece. The reason I know they are the staple of Greek cuisine is because I just spent 2 weeks in Greece, travelling to different islands, meeting amazing chefs and enjoying their food and wine.

FIRST STOP - NAXOS! They are known for its high-quality agricultural products including Olives, Wine, Cheese, Potatoes, Traditional Pies, Stuffed Zucchini and Tomatoes.

During this class, you will enjoy making TZATZIKI, SEAFOOD SAGANAKI, TIROPITA, STUFFED TOMATOES and GREEK POTATOES from scratch, while sipping on wine, meeting new people and listening to Greek music.

Price: $110. Includes all supplies, ingredients and wine.

RSVP with a payment by July 23rd. Payment can be done via Venmo/Sofya Stearns or Zelle.