Filtering by: Greek Food

GREEK COOKING CLASS WITH A TURKISH FLAIR for 21+yo
Feb
27
6:30 PM18:30

GREEK COOKING CLASS WITH A TURKISH FLAIR for 21+yo

Join our third Greek Cooking Class. This time we will travel to Santorini with a quick stop in Turkey.

Foodies will be making Santorini - Oia & Fira faves - Greek Salad, Fried Zucchini, Dolma and Mousaka with lamb & Turkish dessert - SURPRISE! while sipping on wine.
It's Awesome timing for networking.
It's Awesome place to meet foodies.
It's Awesome class if you love Greek food.
It's Awesome event if you love bubbly and wine.

Price: $115 includes all ingredients, supplies, bubbly and wine.
RSVP with a payment by February 24th. Please include your email.
Venmo/Sofya Stearns OR
Paypal/Izabella's Gourmet Chow OR
Zelle
Address will be given upon received payment

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GREEK COOKING CLASS WITH A TURKISH FLAIR
Oct
30
6:30 PM18:30

GREEK COOKING CLASS WITH A TURKISH FLAIR

Join us for our Greek Cooking Class Part II.

If you love Greek Food this class is for you.

If you always wanted to travel to Greece and taste their cuisine, this class is for you.

If you love to Cook, this class is for you.

If you love to meet other foodies, this class is for you.

If you love networking with other professionals, this class is for you.

Foodies will be making Santorini – Oia & Fira faves - Greek Salad, Fried Zucchini, Dolma and Mousaka with lamb while sipping on wine.

Once all the dishes are done, chefs will be enjoying food and wine at the communion table.

Price: $115 Includes all supplies, ingredients and wine.

RSVP: By October 27th with a payment via Venmo/Sofya Stearns or Zelle. Please include your email.

Location: Gibsonia. (Address will be disclosed upon received payment.)

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SERIES OF CLASSES - WONDERS OF GREEK FOOD for 21+yo
Jul
25
6:30 PM18:30

SERIES OF CLASSES - WONDERS OF GREEK FOOD for 21+yo

If you love Greek Food these classes are for you. If you would love to “travel” with me to various parts of Greece, these classes are for you. If you enjoy Ouzo, these classes are for you. In this series of classes, we will be making food from different parts of Greece. The reason I know they are the staple of Greek cuisine is because I just spent 2 weeks in Greece, travelling to different islands, meeting amazing chefs and enjoying their food and wine.

FIRST STOP - NAXOS! They are known for its high-quality agricultural products including Olives, Wine, Cheese, Potatoes, Traditional Pies, Stuffed Zucchini and Tomatoes.

During this class, you will enjoy making TZATZIKI, SEAFOOD SAGANAKI, TIROPITA, STUFFED TOMATOES and GREEK POTATOES from scratch, while sipping on wine, meeting new people and listening to Greek music.

Price: $110. Includes all supplies, ingredients and wine.

RSVP with a payment by July 23rd. Payment can be done via Venmo/Sofya Stearns or Zelle.

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